Red Cabbage

Stays Crisp Longer: Tightly wound, firm heads ensure an excellent shelf life and a premium, long-lasting crunch.

Antioxidant Powerhouse: Packed with anthocyanins (the natural plant compounds that give it that rich purple color), along with high amounts of vitamins C and K.

A Visual Upgrade: Instantly brightens up traditional slaws, tacos, stir-fries, and gourmet salads.